Washing Machine for Knife Baskets eCO SWKB

Pass-through tunnel machine with the control panel on the right side, designed to clean knife baskets used in the food industry. It consists of a zone for washing and rinsing. After being hung on the transport system, the baskets enter the washing zone, where properly positioned nozzles spray the washing solution. The washing agent is added manually to the tank before starting the machine (option – automatic dosing system). The tank is equipped with a manually cleaned filter for catching coarse soil. The washing water is heated by electric heaters or by an injector for direct steam injection; the temperature is adjustable between 30–60 °C via thermostat. Rinsing uses mains water, which afterwards refreshes and tops up the washing tank. The gear motor is equipped with a sliding coupling to prevent jamming and possible injuries to personnel. The machine is made of stainless steel 1.4301 (AISI 304) and complies with Council Directives 2006/42/EC and 2006/95/EC and USDA regulations.

• Fast and efficient basket cleaning
• Sturdy and robust