Bakery and confectionery

In bakeries and confectionery plants hand hygiene, clean work surfaces and regular washing of trays and crates matter most, and trolleys and their castors near the ovens must withstand heat.

This page brings together water mixing and metering units that deliver exact amounts of water at the set temperature for dough, tray and GN trolleys, heat resistant castors, stainless steel work tables, shelving and sinks, crate and tray washers, a glycerine pot with stirrer for fillings, a bag sealer and label dispensers. For the production entrance there are hygiene stations, washbasins and disinfection equipment.

Tell us your products and volumes in an enquiry and we will select suitable equipment.