Meat processing

Products: 64

Meat plants have particularly strict hygiene rules: staff enter the production area through a hygiene sluice after washing and disinfecting their hands and cleaning their soles, and knives, saws and axes must be sterilized regularly at the workplace.

This page covers the whole meat flow: cutting tables with PE boards, meat tubs, DIN 9797 stuffing trolleys and their tippers, a brine injector and vacuum tumbler, a separator, glycerine boiling pots and smoking trolleys. Dedicated washing machines clean trolleys, smoking sticks, hooks and knife baskets, and vacuum packing equipment finishes the product.

Describe your production and volumes in an enquiry and we will put together a suitable equipment set.

Vendors: Lagafors