Catering and central kitchens

Catering companies, central kitchens and ready-meal producers combine raw material preparation, cooking and packing under one roof, so separating clean and dirty zones, hand hygiene and easy-to-clean surfaces are essential.

This page brings together cooking kettles and glycerine pots with stirrers for larger batches, GN gastronorm trolleys, stainless steel tables, cabinets, shelving and sinks, chamber and external vacuum sealers, knife sterilizers, a universal chamber washer, castors for kitchen trolleys and waste bins. For the production entrance there are hygiene stations, sensor washbasins and disinfection equipment.

Describe your kitchen and the number of portions in an enquiry and we will select suitable equipment.