Fish processing

Fish processing is wet and cold work, so equipment must be easy-to-clean stainless steel and the raw material must be chilled as fast as possible. Staff enter the production area through a hygiene sluice, long rubber boots are cleaned in dedicated washers and knives are sterilized at the workplace.

This page brings together a fish processing and filleting line, a herring fillet cutter, skinning machines, separators that recover fish flesh from bones, graders and trimming tables, flake ice machines, spiral and IQF freezers and smoking frames. Tunnel washers keep crates and containers clean.

Tell us the species and output in an enquiry and we will propose a suitable solution.